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Green Leaves

kāne menus

bad bunny menuLos que no iban a salir 'Those who are not coming out'


Bad Bunny Inspired Cocktails



DESPUÉS DE LA PLAYA created by Adrian
“Para los que dejaron el sol en la piel y el drama en el mar.” You’ve got sand in your shoes, salt on your lips, and zero regrets. This is your golden hour glow-up in a glass: tropical Plantaray Pineapple Rum gets flirtatious with grapefruit liqueur, coconut water, and creamy coconut crème - all brightened by our kāne lime citrus mix and a whisper of saline, like the ocean still clinging to your skin. Crowned with a ginger coconut foam and a kiss of citric salt, it’s smooth, sultry, and just a little wild - like dancing barefoot in Condado at sunset. It’s not just a drink. It’s the afterparty.
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EoO created by Chriss
Inspired by Bad Bunny’s unmistakable call — the sound that starts the party and ends your inhibitions. Like the first beat drop of a perreo anthem, The EoO hits you with unexpected heat and irresistible rhythm. Crisp Grey Goose La Poire lays the silky bassline — smooth, seductive, and cool as midnight swagger. Then comes the passion fruit liqueur, a bright tropical hook that grabs your hips before your brain catches up. A spark of cinnamon brings the fire, and our house kāne lemon citrus mix tightens the beat with a punchy sour snap. It’s the cocktail that doesn’t ask permission — it just shows up, turns heads, and shouts: “EoO!” Get ready to dance.
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ME FUI DE VACACIONES created by Adrian
“Tequila in hand, phone on airplane mode — nos fuimos.” This cocktail doesn’t clock in, doesn’t call back, and definitely doesn’t apologize. El Jimador Blanco Tequila sets the tone - bright and bold - while hibiscus syrup and grapefruit juice bring the floral drama and juicy attitude. Cinnamon syrup adds a warm whisper of spice, balanced by our signature kāne lime citrus mix for that perfect tropical punch. Then we drop a frutas popsicle right in the glass - because vacation mode means sipping and snacking. It’s sweet, sassy, and sun-soaked - just like your favorite getaway.
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Coquito en Verano created by Mariselle
One of Bad Bunny’s favorite Christmas drink, now in summer. A creamy nostalgic with a little bit of a naughty flair. This is the island’s favorite holiday tradition, stripped down for summer and dressed in silk. Ron del Barrilito brings its timeless Puerto Rican warmth, layered with a splash of spiced rum for tropical heat. A kiss of Baileys adds velvety richness, while cinnamon syrup and a touch of crema de coco swirl into a creamy daydream that tastes like dancing barefoot in December. Served chilled in a mini coupe, topped with a snowfall of fresh shaved nutmeg, Coquito en Verano is your abuela’s recipe — but on vacation, sunkissed and slightly buzzed. ¡Salud al calor y la tradición!
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BOKeTÉ created by Chriss
Bold like a freestyle, smooth like a verse — a cocktail that flows with sabor and flow. Ron del Barrilito 3 Estrellas sets the tempo with aged elegance - oak-kissed complexity distinctly Puerto Rican. Bright grapefruit juice adds a zesty snap, while velvety Averna weaves in a dark herbal groove, deep and mysterious like an after-midnight lyric. A whisper of lavender floats on top - soft, floral, unexpected — and our kāne citrus mix ties it all together with balance and bite. The BOKeTÉ is not just a drink. It’s a mood. It’s a barstool confession. It’s Bad Bunny whispering secrets into the mic - smooth, raw, unforgettable. Take a sip… and let it rhyme through your soul.
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Turista created by Mariselle
A fresh arrival with local flavor — wide-eyed, curious, and ready to dance. Meet Turista: a crisp, playful escape in a glass. Crafted with the elegant clarity of E con E Gin, this cocktail takes you on a tropical detour, bright lime and pineapple juice deliver a sun-kissed welcome, while ginger syrup adds a warm, rhythmic kick. A single drop of ginger-menta oil whispers cool refreshment, like a breeze off the coast as you wander somewhere new and unforgettable. Shaken, refined, and served in a Nick & Nora glass, garnished with a sleek pineapple leaf, Turista is your first sip of the island - curious, refreshing, and dressed for the moment. Bienvenido. La aventura empieza aquí.
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Una Velita created by Bryan
A flame in a glass — small but fierce, soft but unforgettable. Like lighting a candle for a wish, a prayer, or a wild night out, Una Velita carries heat, heart, and a little magic. Smooth Crab Island Rum anchors the blend with Caribbean soul, while golden pineapple juice brings the sunshine. A splash of lime brightens the mood, just before a flicker of Fernet drifts in - herbaceous, complex, and mysterious. Then, the whisper turns to a roar with spicy honey syrup, lighting the flame that gives this drink its name. It’s bold. It’s balanced. It’s a toast to the light we carry, even when the world gets dark. Una velita… y que nunca se apague.
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WE’RE OPEN:

 

Sun - Thurs: 12:00 pm - 12:00 am

Fri, Sat: 12:00 pm - 2:00 am

Hungry?

Join us at kāne Rum Bar, where the rhythm of the island meets the heart of Condado, and every moment is infused with the magic of Puerto Rico.

1060 Avenida Ashford

San Juan, Puerto Rico, 00907

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Tel: (787) 948-4373
Email: info@kanerumbar.com

© 2024 by kāne rum bar.

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