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kāne menus
Los que no iban a salir
'Those who are not coming out'
Bad Bunny Inspired Cocktails
DESPUÉS DE LA PLAYA created by Adrian
“Para los que dejaron el sol en la piel y el drama en el mar.”
You’ve got sand in your shoes, salt on your lips, and zero regrets. This is your golden hour glow-up in a glass: tropical Plantaray Pineapple Rum gets flirtatious with grapefruit liqueur, coconut water, and creamy coconut crème - all brightened by our kāne lime citrus mix and a whisper of saline, like the ocean still clinging to your skin.
Crowned with a ginger coconut foam and a kiss of citric salt, it’s smooth, sultry, and just a little wild - like dancing barefoot in Condado at sunset.
It’s not just a drink. It’s the afterparty.
$18
EoO created by Chriss
Inspired by Bad Bunny’s unmistakable call — the sound that starts the party and ends your inhibitions.
Like the first beat drop of a perreo anthem, The EoO hits you with unexpected heat and irresistible rhythm. Crisp Grey Goose La Poire lays the silky bassline — smooth, seductive, and cool as midnight swagger. Then comes the passion fruit liqueur, a bright tropical hook that grabs your hips before your brain catches up. A spark of cinnamon brings the fire, and our house kāne lemon citrus mix tightens the beat with a punchy sour snap.
It’s the cocktail that doesn’t ask permission — it just shows up, turns heads, and shouts:
“EoO!”
Get ready to dance.
$18
ME FUI DE VACACIONES created by Adrian
“Tequila in hand, phone on airplane mode — nos fuimos.”
This cocktail doesn’t clock in, doesn’t call back, and definitely doesn’t apologize. El Jimador Blanco Tequila sets the tone - bright and bold - while hibiscus syrup and grapefruit juice bring the floral drama and juicy attitude. Cinnamon syrup adds a warm whisper of spice, balanced by our signature kāne lime citrus mix for that perfect tropical punch.
Then we drop a frutas popsicle right in the glass - because vacation mode means sipping and snacking.
It’s sweet, sassy, and sun-soaked - just like your favorite getaway.
$22
Coquito en Verano created by Mariselle
One of Bad Bunny’s favorite Christmas drink, now in summer. A creamy nostalgic with a little bit of a naughty flair.
This is the island’s favorite holiday tradition, stripped down for summer and dressed in silk. Ron del Barrilito brings its timeless Puerto Rican warmth, layered with a splash of spiced rum for tropical heat. A kiss of Baileys adds velvety richness, while cinnamon syrup and a touch of crema de coco swirl into a creamy daydream that tastes like dancing barefoot in December.
Served chilled in a mini coupe, topped with a snowfall of fresh shaved nutmeg,
Coquito en Verano is your abuela’s recipe — but on vacation,
sunkissed and slightly buzzed.
¡Salud al calor y la tradición!
$18
BOKeTÉ created by Chriss
Bold like a freestyle, smooth like a verse — a cocktail that flows with sabor and flow.
Ron del Barrilito 3 Estrellas sets the tempo with aged elegance - oak-kissed complexity distinctly Puerto Rican. Bright grapefruit juice adds a zesty snap, while velvety Averna weaves in a dark herbal groove, deep and mysterious like an after-midnight lyric. A whisper of lavender floats on top - soft, floral, unexpected — and our kāne citrus mix ties it all together with balance and bite.
The BOKeTÉ is not just a drink.
It’s a mood.
It’s a barstool confession.
It’s Bad Bunny whispering secrets into the mic - smooth, raw, unforgettable.
Take a sip… and let it rhyme through your soul.
$18
Turista created by Mariselle
A fresh arrival with local flavor — wide-eyed, curious, and ready to dance.
Meet Turista: a crisp, playful escape in a glass. Crafted with the elegant clarity of E con E Gin, this cocktail takes you on a tropical detour, bright lime and pineapple juice deliver a sun-kissed welcome, while ginger syrup adds a warm, rhythmic kick. A single drop of ginger-menta oil whispers cool refreshment, like a breeze off the coast as you wander somewhere new and unforgettable.
Shaken, refined, and served in a Nick & Nora glass, garnished with a sleek pineapple leaf,
Turista is your first sip of the island -
curious, refreshing, and dressed for the moment.
Bienvenido. La aventura empieza aquí.
$18
Una Velita created by Bryan
A flame in a glass — small but fierce, soft but unforgettable.
Like lighting a candle for a wish, a prayer, or a wild night out, Una Velita carries heat, heart, and a little magic. Smooth Crab Island Rum anchors the blend with Caribbean soul, while golden pineapple juice brings the sunshine. A splash of lime brightens the mood, just before a flicker of Fernet drifts in - herbaceous, complex, and mysterious. Then, the whisper turns to a roar with spicy honey syrup, lighting the flame that gives this drink its name.
It’s bold.
It’s balanced.
It’s a toast to the light we carry,
even when the world gets dark.
Una velita… y que nunca se apague.
$18
THE CEREAL KILLER created by Tracy
“Pa’ los que crecieron con Trix… y ahora beben con tricks.”
This one’s for the misfits, the morning-after heartbreakers, and the midnight cereal killers. A clarified chaos of white rum, Italicus, and kāne lemon citrus mix with a classy splash of Earl Grey syrup - then bam - we hit it with that childhood magic: Trix-infused milk, fat-washed smooth like your favorite Bad Bunny bridge.
It’s brunch nostalgia meets reggaetón romance. Sweet, citrusy, a little fancy, and just weird enough to work - just like Benito.
Bad Bunny says don’t cry over spilled milk… unless it’s this.
$15
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