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kāne menus
Imagined through the creative lens of Adrian and his crew, kāne brings the spirit and flavors of the Caribbean to life by showcasing the world-leading Puerto Rican rum culture, with rich regional diversity of rums and essences from around the world. Celebrating the traditions and culture of our island, we present over 200 rums and a curated list of fashionable and classic cocktails in a cheerful, stylish, and casual atmosphere.
Our renowned mixologists pay homage to Puerto Ricos most famous export in these mind-tingling cocktails.
PREMIUM COCKTAIL - OFRENDA NOCTURNA
Darkness is not the absence of light — it is its mystery.
Ofrenda Nocturna is a spirit offering to the ancestors: tamarind’s ache, cacao’s shadow, All Spice Dram's echo, and the steady burn of Ron del Barrilito 4 Stars.
A clove smolders at the rim, a final breath to carry your reverence skyward. Served in a Puerto Rican Cacao Husk.
Drink in silence, or in memory. This cocktail knows your name.
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FEATURED COCKTAIL - *WHEN IN RUM* OLD FASHIONED
Our signature Ron Abuelo Tawny Port Cask Finish Rum Old Fashioned dressed with our kāne house-made bitters, house made Black Strap Molasses, and a dash of house made Cinnamon Syrup. Garnished with roasted pineapple, then smoked with Apple Wood chips.
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CLASSIC PIÑA COLADA
A classic combination of Don Q Gold & Don Q Spice, local pineapple juice, and Coco Lopez, the true original.
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Rum Upgrade
House
Barrilito 3 Star
$2Bacardi 8
$2RUM FASHIONED - BARRILITO 3 ESTRELLA
The profile mirrors the whiskey-based version enough that even traditionalists will be happy we custom-made it with Barrilito 3 Star, house bitters, and Black Strap molasses syrup.
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El CAFÉ DE ABUELA crafted by Adrian
Our house riff on the espresso martini. In remembrance of every abuela out there who served you a cup of coffee on every visit. Made with Barrilito 3 Stars, black strap molasses, coffee liqueur, St Elizabeth Allspice Dram, chocolate bitters & at last the espresso. Perfect elegant cocktail for after dinner.
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EL SEÑOR FACUNDO Crafted by Adrian
A rum martini crafted with Facundo’s 10 year aged silver rum, the NEO. Cocchi Americano & Salers aperitif as secondary characters. With lime zest & black truffle infused olive oil drops for a salty, citrus finish.
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THE SUGAR KĀNE MOJO Crafted by Adrian
A Puerto Rican riff on one of Cuba’s most famous cocktails, El Mojito. Crafted with Puerto Rican agricultural rum, Ron Pepón. A Funky rum balanced with mint , Kāne citrus mix & house sugar cane soda. Remember, this is not your regular mojito, this is the Sugar Kāne Mojo.
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GONE BANANA’S Crafted by Chriss
This cocktail layers the deep, oaky complexity of Barrilito 3 stars rum with the lush sweetness of banana liqueur. House citrus mix brightens the profile, while house made cinnamon & ginger syrups add warm spice and touch of heat. A dash of cocoa bitters ties everything together with a whisper of dark chocolate, delivering a smooth, aromatic finish. Bold, balanced and full of Caribbean soul.
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KU DAIQUIRI
This daiquiri consists of a funky combination of Agricultural Ron Pepón, lime juice, and sugar—our riff on the a pioneer of the sour category of drinks. We add a hint of bitters, as recommended by Ernest Hemingway.
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ZOMBIE
The legendary cocktail inspired by Don the Beachcomber; presented with Don Q Gold, Don Q Silver, Myers Dark Rum, Don Q 151-Proof, Don Q 7 Rum, fresh lime juice, falernum, grenadine, a few drops of absinthe, and Zombie mix.
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MAI-TAI
A Tiki classic with a twist: light and dark rums, coconut orgeat, lime, orange liqueur, and a tropical blend.
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JUNGLE BIRD
Light and dark rums combined with pineapple, Campari, lime, and black strap molasses served in a goblet.
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