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Here Are Four Curated Rum Flights For Your Perusal
Some rums may be out of stock, mainly because we sell a lot of rum. But no fear, we will replace the out of stock with an equally delicious rum.Puerto Rican Heritage Flight
Celebrate the rich legacy of Puerto Rican rums, showcasing the Island's mastery in rum craftsmanship. This flight highlights Puerto Rico’s iconic distilleries and their contributions to the global rum scene.
DON Q GRAN RESERVA ANEJO XO (10+ years)
A velvety blend aged in American white oak barrels. Notes of caramel, vanilla, and toasted oak.
RON BARRILITO 3 STARS (6-10 years)
The quintessential Puerto Rican sipping rum with dried fruit and spice notes.
BACARDI RESERVA OCHO (8+ years)
A complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla.
Serve: 1 oz per glass
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Made In Puerto Rico
Global Rum Odyssey
A journey across the world’s rum-producing regions, showcasing distinct styles and traditions from the Caribbean, South America, and the Pacific.
WORTHY PARK MADEIRA (Madeira cask finish) (Jamaica)
Tropical fruit meets island wine: banana, pineapple, cherry-oak, and gingered spice glide into a silky, lingering finish.
DIPLIMÁTICO RESERVA EXCLUSIVA (Venezuela)
A smooth, sweet rum with hints of toffee, honey, and dried fruit.
CHAIRMAN'S RESERVE RUM (St. Lucia)
Sweet aromas of honeyed raisins and baking spices are balanced by toasty oak, leather and tobacco. The palate offers notes of rich sultanas, crème caramel, buttery toast, sweet grass and spicy oak.
Serve: 1 oz per glass
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Jamaica
Venezuela
St. Lucia
Agricole Rhum Tasting
This flight spotlights cane-juice rums that celebrate terroir and the precision of French-Caribbean craft. Curated from esteemed islands and single-estate bottlings, It’s a rare, layered journey from field to barrel, perfect for those seeking an extraordinary Agricole experience.
BARBANCOURT 8 YEAR
RON PEPON ANEJO
J.M. RHUM XO
Serve: 0.75 oz per glass
49
Barrel-Aged Masterpieces
Dive into the art of aging and explore rums matured to perfection in oak barrels, gaining depth and complexity over the years.
MOUNT GAY XO (Barbados)
A blend of pot and column still rums aged 8–15 years. Vanilla, oak, and a hint of tobacco shine through.
TRIGO RESERVA AÑEJO (Guyana)
Aged 10 years, this luscious sipper has an amber hue and mellow vanilla scent. Velvety on the palate, look for concentrated notes of vanilla, maple and caramel, which linger into the spicy finish that's accented by black pepper, cayenne and clove.
FLOR DE CAÑA 18 - YEAR (Nicaragua)
A sustainably produced, ultra-smooth rum with notes of nuts, toffee, and vanilla.
Serve: 1 oz per glass
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Barbados
Guyana
Rare & Exclusive Tasting
For connoisseurs, this flight offers a tasting of rare, high-end rums that exemplify the pinnacle of rum production. Perfect for those seeking an extraordinary experience.
FOURSQUARE MAGISTERIUM (Barbados)
2008 vintage; 16 years; single-blended.
Ex-bourbon backbone with parcels finished in Oloroso sherry.
Nose: coconut, vanilla bean, toasted oak, red-fruit lift.
Palate: toffee, caramelized orange, raisin, cocoa; warming baking spice.
Finish: long, slightly dry, cocoa, espresso, and peppery oak.
RON ABUELO CENTURIA (Panama)
Molasses-based rum aged 30 years in used whisky and bourbon barrels. Commemorates the 100th anniversary of the family estate. Sweet aromas of oak, vanilla, spice, and dark fruit. Full bodied, extremely smooth and sweet with a long caramel oak finish.
SANTA TERESA 1796 (Venezuela)
Triple-aged, single-estate rum finished through Santa Teresa’s Solera (separate aging → Solera casks → Solera vats).
Nose: fruity with oak; honey, dark chocolate, prunes.
Palate: vanilla, cinnamon, nuts, and a touch of leather; toffee/brown sugar and cocoa.
Finish: smooth, balanced, unexpectedly dry with peppered oak.
Serve: 0.75 oz per glass
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Barbados
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